Click here for full recipe: http://leitesculinaria.com/535/recipes-lemon-scented-pull-apart-coffee-cake.html
I used the glaze as a drizzle instead of brushing it, eaters can always get more if they ask:)
The cake was genuinely a pull-apart deal, no need to cut slices.
I was amazed by how the dough sprang up.
Note that I used only 3 tbs of butter in lieu of half a stick. I also let the dough sit overnight in the fridge, after having it go through the first rise.
The second rise phase came to an end. It's time to make a trip to the oven.
After slightly over tanning, I came to the conclusion that the cake/brioche needed only 28 minutes to bake. This is as far as my oven is concerned. Results may vary though.
My tangy layers almost popping out of the loaf pan. I like that!
7 comments:
Great job, Wafae. I like how it turned out. And I really really like the drizzle you did on top. I think that looks better than the original :o) Looks like your slices puffed up nicely in the oven, which makes it easy to pull apart the layers. I’m hoping you’ll update us later on how the rest of the family enjoyed this lemony coffee cake/brioche. It was a big hit in my house, as you know :o) So a big high-five to you, ABC partner! Another job well done.
This lemon coffee cake really appeals to me. It looks sensational.
This looks delicious; I love your serving tray!
I just signed up at Haana's. Is this the April choice or is there another one?
I have the book in front of me and I am going to look up the two you have done, so far.
Sounds like fun.
To Sweet and Savory,
Welcome to our baking club, thanks for joining,
yes the lemon-scented pull apart cake is April's pick. Try it! it's fun and delicious:)
Looking forward to see your entries
Enjoy!!
Good grief - what IS the divine thing?? It makes me want to jump right through the screen, grab it, and run away munching all the while. Is there a recipe? lol
Baking Sorceress' Apprentice:
Thanks for the captivating comment,
I added a link to the recipe. take a look and enjoy..:)
Post a Comment