Yasmine's Official B'Day Cake (Princess Castle Cake)

Like I promised, here I am posting Yasmine's Official 2010 Princess Castle Cake. Assembling the cake was a bit challenging, but I made it.
All the decorations apart from the kit were 100% home made marzipan, given we are an almond-lover family; I sandwiched the cake with my favorite White Chocolate Mousse, that I discovered chez Hanaa and loved when I tasted the Chocolate Apricot Roll with Lacquer Glaze, another HCB favorite.
The white outer frosting layer is made of whipping cream, cream cheese, powdered sugar, and vanilla & almond flavoring. the cake itself is a three 15'' by 11'' carrot cake, adapted from Sweet Melissa's book.
Enjoy pictures..!!

Free choice week: Classic Carrot Cake

I chose the classic carrot cake this week for one main reason: My kids love carrot cake, and it's healthier for them too..
This is my third time making this cake; I'm sure I'll make over and over.
I like the fact that this recipe requires using oil in lieu of butter, this keeps the cake moist either cold or at room temperature.