Pain D' Epice

 I suggested this bread recipe as an opening of our ABC Project, first because I wanted to break the rule of having to start with making a cake; and second for the richness of its aroma. While baking, the oven released a fantastic smell.
It really was a breeze assembling the ingredients. However,I sensed that the amount of flour was too much for one loaf of bread. I insisted that the recipe should stay as is especially I've never made this type of  "Sans Yeast Bread". the only minor change I did  was subtracting 1/2 teaspoon of baking soda and adding the same amount of baking powder, (and that based on a prior experience when I used too much baking soda in one of the online recipes I made, and it tasted awful...Uhgg!!)

Mon Pain Merveilleux (my original recipe)

Being a bread lover, I came up with this idea of inserting sour cream in this recipe that I developed myself.
Try it and let me know how you like it.