All the decorations apart from the kit were 100% home made marzipan, given we are an almond-lover family; I sandwiched the cake with my favorite White Chocolate Mousse, that I discovered chez Hanaa and loved when I tasted the Chocolate Apricot Roll with Lacquer Glaze, another HCB favorite.
The white outer frosting layer is made of whipping cream, cream cheese, powdered sugar, and vanilla & almond flavoring. the cake itself is a three 15'' by 11'' carrot cake, adapted from Sweet Melissa's book.
Enjoy pictures..!!
6 comments:
Oh my gosh, this is wonderful! I've seen this kit at the cake supply store and wondered how it was made. Your daughter must have been so happy with her birthday cake. Well done!
the castle cake looks fabulous! I'm sure your daughter is very thrilled with her cake. Happy Birthday to her! :)
What an adorable cake :)
GORGEOUS!!! All that work really paid off. Your daughter is lucky to have such a talented mom! My daughter's birthday party was last weekend. I'll be posting pictures of the cake tomorrow. :)
That is amazing! I am sitting here with my mouth open.
It is a dream come true for that young lady.
I like the new look of your blog!!! I'm sure you're not surprised I like because you know the color brown is my favorite color :o) I like that it has a world map on top. After all, you are a pretty well-traveled individual :o) Looking forward to seeing more posts from you after your vacation, iA.
Love,
Hanaâ
Post a Comment