My adapted usual marble cake has always been a family Moroccan recipe requiring the use of oil in lieu of butter, yogurt in lieu of milk. It has always been a hit in my family.
I dug on the net to find this great recipe here
I baked mine in a bundt pan, some of it got stuck to the pan (shortage of spraying pan error:)), but that was quickly covered with some sprinkled powdered sugar; it looked great...
Although my MAO'M cake was to be given to a friend, I managed cutting a couple of slices (in hurry) at her house.
The cake's texture was marvellous, it instantly melts in your mouth, and it tastes so goooooood!
Good job ABC team for another winner recipe!!! and Chaya! welcome to the club:)
Coming up next...
June 2010: Spicy Yogurt Pound Cake
July 2010: Cinnamon Bubble Buns
August 2010: Apricot-Almond-Berry Buckle